LipoClear

Psyllium Husks come from the seeds of the Plantago Ovata plant, and are a natural source of soluble fiber.  The Pennington Biomedical Research Center found that consuming psyllium husks with high fat diets can prevent weight gain, and researchers at Kings College University of London found that subjects felt fuller after taking psyllium hulls, and as a result, ate less fat in subsequent meals. 

According to findings at Massey University, New Zealand, the soluble dietary fibers from psyllium and guar gum alter the digestion of fats.  Taking psyllium with foods high in fat prevents the fats from being digested and absorbed by the body.  Researchers at the Oasis of Hope Hospital in Mexico confirmed that the fat leaves the body in feces, and these findings were confirmed by the University of Wisconsin-Green Bay, who concluded that dietary fats became less digestible with psyllium.

Guar gum comes from guar beans, and is a highly soluble fiber that attaches itself to fat particles in food, preventing the body’s absorption of dietary fats.   Scientists at the University of Agriculture in Pakistan found that guar gum helped to lower the glycemic index of meals – when consumed with guar gum, and helped lower blood glucose and cholesterol levels, assisting weight loss.

Guar gum is a natural appetite suppressant, as it is bulk forming, and increases satisfaction with meals.  Researchers at Abbott Laboratories found that the fiber in guar gum resulted in a 27.1% increase in fullness after meals, and a 15.8% decrease in food consumption.

Green tea is recognised word-wide as a beneficial health drink, and has been used for thousands of years in China to help manage weight.  This has been confirmed by recent clinical trials at the Universitary Medicine Berlin, where doctors reported that the epigallocatechin-3-gallate substances in green tea increased the rate of fat burning in overweight patients.

Scientists at Maastricht University, Netherlands found that the catechins in green tea prevent stress-related weight gain by suppressing the enzyme catechol o-methyltransferase, which triggers the release of stress-hormones that cause fat to accumulate in the abdomen.  Another clinical study at Maastricht University resulted in 76 men and women losing an average of 13 pounds (5.9 kgs) without hunger or cravings.

Cayenne is a hot chilli pepper used in Chinese and South American cooking, and has been used in Native American medicine for at least 9,000 years.  It’s active component, capsaicin is a naturally thermogenic food, as it raises the body’s production of heat, increasing metabolism and fat burning. 

Clinical trials at the University of Tasmania, Australia found that chilli lowered the body’s insulin production after high calorie meals, meaning less nutrients are absorbed as fat.  When combined with Green Tea, capsaicin has a significant effect on controlling the expansion of fat cells.